The Cavazza family is firmly rooted in the wine-making and cultural traditions of its land. Its first vineyards were planted in Gambellara and later extended to the Colli Berici, in the province of Vicenza.
Since 1928, four generations have passed the baton of the winery’s leadership, all cherishing the ancient wisdom of farmers, respect for the land and knowing the importance of honoring commitments, striving for continuous growth, that is the slow, unwavering development of people who yearn to do things well. These values epitomize the identity of Cantina Cavazza’s wines, resulting in the production of excellent wines in Gambellara and Colli Berici, two viticultural areas that do not lie within major appellations, although they have always been well suited for producing premium quality wine. Today, the third and fourth generations are at the helm of the company. Together they produce wine only from the grapes grown in their own vineyards, adopting stringent control in each stage of the production chain and tirelessly striving to improve sustainability.
The wines that will be revealed at the upcoming WineParis are precisely the “vintage” of the Identità line. Produced from indigenous grape varieties, such as Garganega or Tai Rosso, these wines can be defined as modern classics, capable of speaking across generations, also thanks to the striking new packaging.
At Wine Paris Cavazza will wait you to taste their selection at Hall 2.2 Stand G 146