Michelin-Starred Four-Hands Dinners in Tuscany: Chefs Daniele Canella of Il Visibilio and Jonas Zörner of Berlin’s GOLVET join forces for first event in a new collaborative series.
On October 20th, the fine dining restaurant Il Visibilio in Chianti Classico hosted an exclusive four-hands dinner, combining the Michelin-starred talents of executive chef Daniele Canella and chef Jonas Zörner of Berlin’s GOLVET. The evening, which featured a bold and innovative menu, marked the launch of a new series of international culinary collaborations set to continue throughout 2025.
– Il Visibilio, a Michelin-starred restaurant and a beacon of excellence in Tuscany, hosted a highly anticipated event for fine dining enthusiasts last month: a four-hands dinner between executive chef Daniele Canella and visiting chef Jonas Zörner of Berlin’s GOLVET. Guests were treated to a sensory journey rooted in creativity and passion, with each dish designed to evoke strong emotions and leave a lasting impression.
TWO CHEFS, FOUR HANDS, AND A DINNER WHERE TWO CULTURES COLLIDE
This one-of-a-kind event went beyond taste to become a fully immersive experience. Thirty lucky diners took part in this intimate and unique dinner, where each dish told a story, evoking strong emotions and creating lasting memories. Throughout the evening, Canella delighted guests with traditional Tuscan dishes, such as ribollita with sea urchin, black cabbage, and cannellini beans. Meanwhile, Zörner showcased langoustine, Wagyu beef, and Thai basil, crafting an intense and surprising combination of flavors.
By bringing together two worlds of contemporary cuisine, the dinner sparked an engaging conversation which saw distinct culinary styles complement one another, offering a journey through complex flavors and unexpected combinations. Following the great success of this inaugural event, Il Visibilio is already planning new collaborations for 2025, which are set to feature international guests and deliver unforgettable experiences.
Honorary guest Jonas Zörner is the Michelin-starred chef of the prestigious GOLVET in Berlin. He is known for his visually striking dishes, where meticulous attention to detail is paired with a true artist’s flair. Each of his creations is a work of art, thoughtfully crafted from selected ingredients to captivate both the eyes and palate.
The host of this memorable evening, Daniele Canella, is a Tuscan chef born in Lucca in 1974. He honed his expertise at renowned Italian restaurants and international culinary destinations. After gaining seasonal experience in Forte dei Marmi and cities such as Rome and Venice, he is now the heart and soul of Il Visibilio at The Club House 5*L hotel in Chianti Classico. Here, he brings his innovative and daring culinary vision to life, striking a perfect balance in every dish. In the 2025 Michelin Guide, Il Visibilio not only retained its star but also received the prestigious Passion Dessert award, an achievement Chef Canella shares with Pastry Chef Alessandro Attanasi and the entire team.