Christopher Davidsen from Speilsalen will visit AIRA to create a four-hands dinner alongside Tommy Myllymäki from 22nd -23rd February 2023. The menu will feature classic dishes from both chefs’ repertoires. Reservations for dinner will be available at www.aira.se/reservations starting on 15th December at 10.00; the menu will cost 2950 SEK. Tommy and his team will visit Speilsalen on 22nd – 23rd March, and reservations for this dinner, 2950 NOK, will be released on www.speilsalen.no the same day.
Christopher Davidsen
Tommy Myllymäki
Speilsalen has been a room of countless conversations and fine dining in Trondheim for generations. A dinner here is unlike anything else in town, encircled by beautiful mirrors and reminiscent of a palace ballroom. Today’s Michelin-starred restaurant honours the grandeur of the past and entices food enthusiasts from around the world with ground-breaking cuisine. Speilsalen offers the finest hand-picked Norwegian produce prepared with the utmost care and respect by World Champion Chef and Bocuse d`Or silver medallist 2017 Christopher Davidsen. Speilsalen was awarded its first Michelin star in February 2020.
“For chefs, these collaborative dinners are an invaluable opportunity to broaden my and our team’s gastronomic horizons. We enjoy breaking out of our day-to-day at AIRA by teaming up and getting acquainted with a new set of ingredients, cooking techniques and kitchen challenges,” said Tommy Myllymäki,
”We appreciate these collaborations to enrich our guests at both restaurants with exciting new experiences and flavours. We also look forward to exchanging knowledge between the teams and taking inspiration from one another. Tommy has been a good friend for many years through Bocuse d’Or, and I’m excited to cook for his guests at AIRA,” said Christopher Davidsen.
